Giant bacon and gruyère quiche
20 eggs seems like a lot, and it is. The quiche is delicious, and it stores well for at least 48 hours. It might stay nice for longer, but, well... we ate it.
Water and flour and yeast and and salt. Also butter, probably.
20 eggs seems like a lot, and it is. The quiche is delicious, and it stores well for at least 48 hours. It might stay nice for longer, but, well... we ate it.