Giant bacon and gruyère quiche
20 eggs seems like a lot, and it is. The quiche is delicious, and it stores well for at least 48 hours. It might stay nice for longer, but, well... we ate it.
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October 2, 2021
Water and flour and yeast and and salt. Also butter, probably.
20 eggs seems like a lot, and it is. The quiche is delicious, and it stores well for at least 48 hours. It might stay nice for longer, but, well... we ate it.